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An Introduction to Sustainable Aquaculture
Daniel Peñalosa Martinell, Francisco J. Vergara-Solana, Marcelo E. Araneda Padilla, Fernando Aranceta Garza
Apr. 9th, 2024
$46.95
The Art and Science of Dome-Shaped Wood-Fired Ovens
: Theory, Building Techniques, Thermal Profiling
Nesimi Ertuğrul
Mar. 12th, 2024
$99.95
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
Oct. 2nd, 2023
$230.00
Sustainable Marine Food and Feed Production Technologies
Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
Aug. 10th, 2023
$190.00
Emerging Technologies in Food Preservation
Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
Mar. 14th, 2023
$210.00
SALE
Advances in Fish Processing Technologies
: Preservation, Waste Utilization, and Safety Assurance
Ranendra K. Majumder, Amjad K. Balange
Feb. 1st, 2023
Original Price
$189.95
Sale Price
$142.46
Marine-Based Bioactive Compounds
: Applications in Nutraceuticals
Stephen T. Grabacki, Yashwant V. Pathak, Nilesh H. Joshi
Dec. 26th, 2022
$200.00
Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security
B.Madhusoodana Kurup, M.R. Boopendranath, M. Harikrishnan, A.V. Shibu
Jun. 2nd, 2022
$240.00
Handbook on Fish Processing and Preservation
Rabinarayan Mishra
Dec. 31st, 2021
$240.00
Active Packaging for Various Food Applications
M. Selvamuthukumaran
Oct. 7th, 2021
$230.00
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Center for Food Safe
Feb. 3rd, 1993
$130.00
Fisheries Management and Conservation
III Hunter
Mar. 31st, 2021
$99.00
1st Edition
An Introduction to Sustainable Aquaculture
Edited By Daniel Peñalosa Martinell, Francisco J. Vergara-Solana, Marcelo E. Araneda Padilla, Fernando Aranceta Garza
April 09, 2024 by Routledge
358 Pages 51 B/W Illustrations
$46.95
1st Edition
The Art and Science of Dome-Shaped Wood-Fired Ovens
Theory, Building Techniques, Thermal Profiling
By Nesimi Ertuğrul
March 12, 2024 by CRC Press
206 Pages 28 Color & 56 B/W Illustrations
$99.95
1st Edition
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Edited By M. Selvamuthukumaran, Sajid Maqsood
October 02, 2023 by CRC Press
251 Pages 27 B/W Illustrations
$230.00
1st Edition
Sustainable Marine Food and Feed Production Technologies
Edited By Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
August 10, 2023 by CRC Press
185 Pages 25 B/W Illustrations
$190.00
1st Edition
Emerging Technologies in Food Preservation
Edited By Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
March 14, 2023 by CRC Press
414 Pages 41 Color & 36 B/W Illustrations
$210.00
SALE
1st Edition
Advances in Fish Processing Technologies
Preservation, Waste Utilization, and Safety Assurance
Edited By Ranendra K. Majumder, Amjad K. Balange
February 01, 2023 by Apple Academic Press
550 Pages 20 Color & 42 B/W Illustrations
Original Price
$189.95
Sale Price
$142.46
1st Edition
Marine-Based Bioactive Compounds
Applications in Nutraceuticals
Edited By Stephen T. Grabacki, Yashwant V. Pathak, Nilesh H. Joshi
December 26, 2022 by CRC Press
166 Pages 26 B/W Illustrations
$200.00
1st Edition
Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security
Edited By B.Madhusoodana Kurup, M.R. Boopendranath, M. Harikrishnan, A.V. Shibu
June 02, 2022 by CRC Press
582 Pages 192 B/W Illustrations
$240.00
1st Edition
Handbook on Fish Processing and Preservation
By Rabinarayan Mishra
December 31, 2021 by CRC Press
550 Pages 50 B/W Illustrations
$240.00
1st Edition
Active Packaging for Various Food Applications
Edited By M. Selvamuthukumaran
October 07, 2021 by CRC Press
214 Pages 28 B/W Illustrations
$230.00
1st Edition
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
By Center for Food Safe
February 03, 1993 by CRC Press
196 Pages
$130.00
1st Edition
Fisheries Management and Conservation
Edited By III Hunter
March 31, 2021 by Apple Academic Press
320 Pages
$99.00
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