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Routledge Revivals


About the Series

Are there elusive titles that you need and have been trying to source for years but thought that you would never be able to find?

Well this may be the end of your quest – here is a fantastic opportunity for you to discover past brilliance and purchase previously out of print and unavailable titles by some of the world’s most eminent academic scholars.

Drawing from over 100 years of innovative, cutting-edge publishing, Routledge Revivals is an exciting programme whereby key titles from the distinguished and extensive backlist of the many acclaimed imprints associated with Routledge will be re-issued.

The programme draws upon the illustrious backlists of Kegan Paul, Trench & Trubner, Routledge & Kegan Paul, Methuen, Allen & Unwin and Routledge itself.

Routledge Revivals spans the whole of the Humanities and Social Sciences, and includes works by some of the world’s greatest thinkers including Emile Durkheim, Max Weber, Simone Weil, Martin Buber, Karl Jaspers and Max Beloff.

If you are interested in Revivals in the Behavioral Sciences, please visit

routledge.com/Psychology-Revivals/book-series/PSYREVIVALS

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Holford A Study in Architecture, Planning and Civic Design

Holford: A Study in Architecture, Planning and Civic Design

1st Edition

By Gordon Cherry, Leith Penny
February 28, 2021

Originally published in 1986 Holford is not just a biography of a major architect, planner and civic designer. In describing the life and times of the man, the authors provide a fascinating analysis of the developments in British architecture and planning from the 1930s to the 1970s. The book ...

New Directions in Vocational Education

New Directions in Vocational Education

1st Edition

Edited By Alan Rumney
February 28, 2021

Originally published in 1989, it was thought that one effective way out of the unemployment problem facing many young people in Britain at the time was to ensure that vocational courses in further education had a close ‘fit’ with the needs of industry and commerce. People involved in further ...

Anal Of Pest In Water Anal Nitrogen Cont Pest

Anal Of Pest In Water Anal Nitrogen Cont Pest

1st Edition

By Alfred S.Y. Chau, B. K. Afghan
February 27, 2021

First Published in 1982, this set offers a comprehensive guide into the process of analysing water for pesticides. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of toxicology and other practitioners in ...

Arboviruses Epidemiology and Ecology

Arboviruses: Epidemiology and Ecology

1st Edition

By Thomas P. Monath
February 27, 2021

First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Epidemiology, and other practitioners in ...

Biocontrol Of Plant Diseases

Biocontrol Of Plant Diseases

1st Edition

By K. G. Mukerji, K.L. Garg
February 27, 2021

First Published in 1988, this set offers a comprehensive insight into controlling diseases in plants. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for biologists, horticulturalists, other practitioners in their ...

CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

1st Edition

Edited By Miloslav Rechcigl, Jr.
February 27, 2021

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water....

Chemical Reagents for Protein Modification 2nd Edition

Chemical Reagents for Protein Modification: 2nd Edition

1st Edition

By Roger L. Lundblad
February 27, 2021

First published in 1991, Chemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins. The book is divided into three sections, with the first section ...

Comparative Pathobiology of Viral Diseases

Comparative Pathobiology of Viral Diseases

1st Edition

Edited By Richard G. Olsen, Steven Krakowka, James R. Blakeslee, Jr.
February 27, 2021

First Published in 1985, this book offers a full insight into the differences and similarities between varying diseases. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in...

Continuous Cultures Of Cells

Continuous Cultures Of Cells

1st Edition

By Pete H. Calcott
February 27, 2021

First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective ...

Controlled Release Technologies Methods, Theory, and Applications

Controlled Release Technologies: Methods, Theory, and Applications

1st Edition

Edited By Agis F. Kydonieus
February 27, 2021

First Published in 1985, this book offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of pharmacology and other practitioners...

Extrusion Of Foods

Extrusion Of Foods

1st Edition

By Judson M. Harper
February 27, 2021

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields....

Food Hydrocolloids

Food Hydrocolloids

1st Edition

Edited By Martin Glicksman
February 27, 2021

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....

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