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By Gordon Cherry, Leith Penny
February 28, 2021
Originally published in 1986 Holford is not just a biography of a major architect, planner and civic designer. In describing the life and times of the man, the authors provide a fascinating analysis of the developments in British architecture and planning from the 1930s to the 1970s. The book ...
Edited
By Alan Rumney
February 28, 2021
Originally published in 1989, it was thought that one effective way out of the unemployment problem facing many young people in Britain at the time was to ensure that vocational courses in further education had a close ‘fit’ with the needs of industry and commerce. People involved in further ...
By Alfred S.Y. Chau, B. K. Afghan
February 27, 2021
First Published in 1982, this set offers a comprehensive guide into the process of analysing water for pesticides. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of toxicology and other practitioners in ...
By Thomas P. Monath
February 27, 2021
First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Epidemiology, and other practitioners in ...
By K. G. Mukerji, K.L. Garg
February 27, 2021
First Published in 1988, this set offers a comprehensive insight into controlling diseases in plants. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for biologists, horticulturalists, other practitioners in their ...
Edited
By Miloslav Rechcigl, Jr.
February 27, 2021
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water....
By Roger L. Lundblad
February 27, 2021
First published in 1991, Chemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins. The book is divided into three sections, with the first section ...
Edited
By Richard G. Olsen, Steven Krakowka, James R. Blakeslee, Jr.
February 27, 2021
First Published in 1985, this book offers a full insight into the differences and similarities between varying diseases. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in...
By Pete H. Calcott
February 27, 2021
First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective ...
Edited
By Agis F. Kydonieus
February 27, 2021
First Published in 1985, this book offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of pharmacology and other practitioners...
By Judson M. Harper
February 27, 2021
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields....
Edited
By Martin Glicksman
February 27, 2021
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....