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By Martin Glicksman
February 27, 2021
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....
Edited
By Gerald L. Gilardi
February 27, 2021
First published in 1978: This book is devoted to the medically significant glucose nonfermenting Gram-negative bacteria. The objective of this reference book is to accumulate scientific information in the discipline of glucose nonfermenting bacteria encountered in clinical microbiology by ...
Edited
By George Dominguez
February 27, 2021
First Published in 1977, this set offers a comprehensive guide into the Toxic Substances Control Act of 1976. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for environmental health professionals, toxicologists, and ...
By George S. Dominguez
February 27, 2021
First Published in 1977, this set offers a comprehensive guide into the Toxic Substances Control Act of 1976. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for environmental health professionals, toxicologists, and ...
Edited
By Samuel Dreizen, Barnet Levy
February 27, 2021
First Published in 1981, this book offers a full, comprehensive guide to experimental stomatology. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine, and other practitioners in their respective ...
Edited
By Miloslav Rechcigl
February 27, 2021
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds....
By Karol Opuszynski, D.Sc, Jerome V. Shireman, PhD
February 27, 2021
Published in 1995: This book is not designed as a culture manual for herbivorous fishes, but the reader is directed to other sources. This book should meet the needs that exist for a comprehensive publication on herbivorous fishes....
By George Feuer, F. A. de la Iglesia
February 27, 2021
First published in 1986: This book is to help medical, pharmacy, and advanced students in science to understand the growing importance of continuously advancing biochemical concepts in human disease....
By James F. Kane
February 27, 2021
First Published in 1983, this book offers a full, comprehensive guide into proteins and their functions. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Alternative Medicine, and other practitioners in ...
By R. J. Baker
February 27, 2021
First Published in 1986, this book explores the application of Selection Indices in the process of plant breeding. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Medicine, Chiropractors, and other ...
By Morten Meilgaard
February 27, 2021
First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other ...
By Thomas P. Monath
February 27, 2021
First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Epidemiology, and other practitioners in ...