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Leo M.L. Nollet
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SALE
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
Apr. 20th, 2021
Original Price
$290.00
Sale Price
$232.00
SALE
Mass Spectrometry Imaging in Food Analysis
Leo M.L. Nollet
May. 18th, 2020
Original Price
$230.00
Sale Price
$184.00
SALE
Pesticides
: Evaluation of Environmental Pollution
Hamir S. Rathore, Leo M.L. Nollet
Dec. 10th, 2019
Original Price
$100.00
Sale Price
$80.00
SALE
Spectroscopic Methods in Food Analysis
Adriana S. Franca, Leo M.L. Nollet
Dec. 21st, 2017
Original Price
$325.00
Sale Price
$260.00
SALE
Marine Microorganisms
: Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
Sep. 12th, 2016
Original Price
$270.00
Sale Price
$216.00
SALE
Handbook of Pesticides
: Methods of Pesticide Residues Analysis
Leo M.L. Nollet, Hamir S. Rathore
Jun. 30th, 2020
Original Price
$61.99
Sale Price
$49.59
SALE
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet, Fidel Toldrá
Nov. 12th, 2008
Original Price
$325.00
Sale Price
$260.00
SALE
Mass Spectrometry in Food Analysis
Leo M.L. Nollet, Robert Winkler
Mar. 22nd, 2022
Original Price
$240.00
Sale Price
$192.00
SALE
Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Dec. 3rd, 2020
Original Price
$230.00
Sale Price
$184.00
SALE
Proteomics for Food Authentication
Leo M.L. Nollet, Semih Otles
May. 26th, 2020
Original Price
$230.00
Sale Price
$184.00
SALE
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi, Leo M.L. Nollet
Oct. 24th, 2018
Original Price
$220.00
Sale Price
$176.00
SALE
Sensory Analysis of Foods of Animal Origin
Leo M.L. Nollet, Fidel Toldrá
Sep. 15th, 2010
Original Price
$250.00
Sale Price
$200.00
SALE
1st Edition
Sequencing Technologies in Microbial Food Safety and Quality
Edited By Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
April 20, 2021 by CRC Press
500 Pages 59 B/W Illustrations
Original Price
$290.00
Sale Price
$232.00
SALE
1st Edition
Mass Spectrometry Imaging in Food Analysis
Edited By Leo M.L. Nollet
May 18, 2020 by CRC Press
214 Pages 22 Color & 25 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Pesticides
Evaluation of Environmental Pollution
Edited By Hamir S. Rathore, Leo M.L. Nollet
December 10, 2019 by CRC Press
659 Pages
Original Price
$100.00
Sale Price
$80.00
SALE
1st Edition
Spectroscopic Methods in Food Analysis
Edited By Adriana S. Franca, Leo M.L. Nollet
December 21, 2017 by CRC Press
664 Pages 134 B/W Illustrations
Original Price
$325.00
Sale Price
$260.00
SALE
1st Edition
Marine Microorganisms
Extraction and Analysis of Bioactive Compounds
Edited By Leo M.L. Nollet
September 12, 2016 by CRC Press
166 Pages 5 B/W Illustrations
Original Price
$270.00
Sale Price
$216.00
SALE
1st Edition
Handbook of Pesticides
Methods of Pesticide Residues Analysis
Edited By Leo M.L. Nollet, Hamir S. Rathore
June 30, 2020 by CRC Press
628 Pages
Original Price
$61.99
Sale Price
$49.59
SALE
1st Edition
Handbook of Processed Meats and Poultry Analysis
Edited By Leo M.L. Nollet, Fidel Toldrá
November 12, 2008 by CRC Press
760 Pages 81 B/W Illustrations
Original Price
$325.00
Sale Price
$260.00
SALE
1st Edition
Mass Spectrometry in Food Analysis
Edited By Leo M.L. Nollet, Robert Winkler
March 22, 2022 by CRC Press
462 Pages 87 B/W Illustrations
Original Price
$240.00
Sale Price
$192.00
SALE
1st Edition
Analysis of Nanoplastics and Microplastics in Food
Edited By Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
December 03, 2020 by CRC Press
240 Pages 33 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Proteomics for Food Authentication
Edited By Leo M.L. Nollet, Semih Otles
May 26, 2020 by CRC Press
266 Pages 39 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Fingerprinting Techniques in Food Authentication and Traceability
Edited By K. S. Siddiqi, Leo M.L. Nollet
October 24, 2018 by CRC Press
454 Pages 11 Color & 27 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Sensory Analysis of Foods of Animal Origin
Edited By Leo M.L. Nollet, Fidel Toldrá
September 15, 2010 by CRC Press
456 Pages 48 B/W Illustrations
Original Price
$250.00
Sale Price
$200.00
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